![Isehiro](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="270" height="73"><rect fill-opacity="0"/></svg>)
Main Store
- HOME
- Main Store
Store Information
| Address | 〒104-0031 1-4-9 Kyobashi, Chuo-ku, Tokyo |
|---|---|
| TEL | 03-3281-5864 |
| Hours | 【Lunch】11:30–14:00 [Dinner] 17:00–21:00 (Saturdays only 17:00–20:30) Closed: Sundays & public holidays |
| Average Budget | ¥11,000 (regular average) / ¥2,100 (lunch average) * Prices are subject to change without notice. Credit cards: JCB, Diners, AMEX, VISA, Mastercard |
| Access | 3 minutes on foot from Kyobashi Station on the subway Ginza Line (Meidi-ya exit) 5 min walk from JR Tokyo Station (Yaesu South Exit) |
Greeting
We butcher whole fresh chickens delivered every morning, with Senju scallions, shiitake, shishito peppers… selected by specialists
…and more, our veteran artisans carefully grill them over ubame-oak binchōtan charcoal.
By day for business lunches, and by night with our traditional yakitori Full Course, please make use of us for entertaining with your tie loosened just a little, or for dining gatherings with cherished family and friends.
5 minutes' walk from Tokyo Station, and 3 minutes' walk from Kyobashi Station on the subway Ginza Line.
…and more, our veteran artisans carefully grill them over ubame-oak binchōtan charcoal.
By day for business lunches, and by night with our traditional yakitori Full Course, please make use of us for entertaining with your tie loosened just a little, or for dining gatherings with cherished family and friends.
5 minutes' walk from Tokyo Station, and 3 minutes' walk from Kyobashi Station on the subway Ginza Line.
Menu contents, prices, and the like differ somewhat by store. Please check the page for each store.
Store Photos
1F / Exterior
1F: entrance, counter seats
Main entrance
Counter, 10 seats
2F: counter seats, South Room, North Room
South Room (12 table seats)
◆Counter, 13 seats
Kita-no-ma (north room, 12 table seats)
3F: Counter seats, sajiki (raised platform seating), azumaya (arbor), inner tatami room, north rooms ×2
◆Counter, 6 seats
Sajiki (raised seating), 2 seats ×2
Azumaya (arbor seating), 4 seats
Inner tatami room, 4 seats ×2
North Room, 4 seats
North Room, 4 seats
Course Menu
In the evening we serve course menus only. We sincerely apologize, but the amount of alcoholic beverages is limited.
Full Course (12 items)
| Full Course (12 items) | ¥10,000 |
|---|
Isehiro's signature course, savoring a whole bird in full, unchanged since our founding.
From the chicken itself to the scallions sourced from specialist wholesalers, we prepare carefully selected ingredients with the skill of seasoned artisans.
Grilled to perfection, with the pleasant aroma of ubame-oak binchōtan charcoal.
Course details
- 1. Chicken tender: lightly grilled with salt, served with wasabi
- 2. Liver: liver, heart, kidney and more, grilled with tare sauce
- 3. Gizzard: salt-grilled
- 4. Negima (scallion roll): Thinly slice the thigh, wrap it around scallion, and grill with tare sauce. Shishito pepper and shiitake between the pieces of meat
- 5. Tsukune meatball: no binders at all, concentrating the savor of the chicken
- 6. Skin: skewered skin layered with neck meat, grilled with salt
- 7. Thigh: Chopped thigh, with scallion and shishito pepper between the pieces of meat, grilled with tare sauce
- 8. Duck: cut into bite-size pieces, salt-grilled
- 9. Wing: cut into chunks bone and all, grilled with salt
■ Special chicken broth
■ Hand-picked organic pesticide-free vegetables
■ Moro-kyuri cucumber
Healthy Course (12 items)
| Healthy Course (12 items) | ¥9,000 |
|---|
Chicken has long been known as "high in protein and low in calories," but the "imidapeptide (imidazole dipeptide)" contained in chicken breast and chicken tender has been proven to be the ultimate anti-fatigue substance, reducing fatigue of the brain and muscles (*).
With the chicken tender and negima (scallion roll) in each of our courses, you can deliciously take in the imidapeptide (200mmg or more) needed to soothe a day's fatigue.
Furthermore, the cherry tomatoes reborn in the flame of binchōtan charcoal contain lycopene, while the ergosterol found in the finest log-grown shiitake powerfully supports the absorption of calcium in cartilage.
(*) Survey by Osaka City University, announced by the Japan Poultry Association
Course details
- 1. Chicken tender: lightly grilled with salt, served with wasabi
- 2. Liver: liver, heart, kidney and more, grilled with tare sauce
- 3. Gizzard: salt-grilled
- 4. Negima (scallion roll): Thinly slice the thigh, wrap it around scallion, and grill with tare sauce. Shishito pepper and shiitake between the pieces of meat
- 5. Tsukune meatball: no binders at all, concentrating the savor of the chicken
- 6. Thigh: Chopped thigh, with scallion and shishito pepper between the pieces of meat, grilled with tare sauce
- 7. Cherry tomato: a top-grade tomato rich in lycopene
- 8. Shiitake: The ergosterol contained in shiitake supports the absorption of calcium in cartilage
- 9. Cartilage: a harmony of pleasantly crisp cartilage and thigh meat
■ Special chicken broth
■ Hand-picked organic pesticide-free vegetables
■ Moro-kyuri cucumber
Seven-Skewer Course (10 items)
| Seven-Skewer Course (10 items) | ¥8,000 |
|---|
Course details
- 1. Chicken tender: lightly grilled with salt, served with wasabi
- 2. Liver: liver, heart, kidney and more, grilled with tare sauce
- 3. Gizzard: salt-grilled
- 4. Negima (scallion roll): Thinly slice the thigh, wrap it around scallion, and grill with tare sauce. Shishito pepper and shiitake between the pieces of meat
- 5. Tsukune meatball: no binders at all, concentrating the savor of the chicken
- 6. Skin: skewered skin layered with neck meat, grilled with salt
- 7. Thigh: Chopped thigh, with scallion and shishito pepper between the pieces of meat, grilled with tare sauce
■ Special chicken broth
■ Hand-picked organic pesticide-free vegetables
■ Moro-kyuri cucumber
Additional orders
| Additional orders | ¥750– |
|---|
Side Menu
| Meal set (special chicken chazuke, pickles, cherry-blossom-flavored ice cream) |
¥1,600 |
|---|---|
| Special Chicken Chazuke | ¥1,000 |
| Soboro rice with special chicken broth | ¥1,000 |
| Rice (small) with pickles | ¥500 |
| Chicken broth | ¥400 |
| Assorted pickles | ¥1,200 |
Lunch
* Set meals and donburi come with soup and pickles.
| Five-skewer yakitori set meal (chicken tender, gizzard, negima (scallion roll), tsukune meatball, thigh) |
¥2,800 |
|---|---|
| Six-skewer yakitori set meal (chicken tender, gizzard, negima (scallion roll), tsukune meatball, thigh, skin) |
¥3,300 |
| Seven-skewer yakitori set meal (chicken tender, gizzard, negima (scallion roll), tsukune meatball, thigh, skin, liver) |
¥3,800 |
| Eight-skewer yakitori set meal (chicken tender, gizzard, negima (scallion roll), tsukune meatball, thigh, skin, liver, salted thigh) |
¥4,300 |
| Nine-Skewer Yakitori Set Meal (chicken tender, gizzard, negima (scallion roll), tsukune meatball, thigh, skin, liver, salted thigh, skin "tare") |
¥4,800 |
| Three-Skewer Yakitori Donburi (chicken tender, thigh, tsukune meatball) |
¥1,800 |
| Four-Skewer Yakitori Donburi (chicken tender, thigh, tsukune meatball, skin) |
¥2,300 |
| Five-Skewer Yakitori Donburi (chicken tender, thigh, tsukune meatball, skin, liver) |
¥2,800 |
| A remarkably good-value lunch course (9 yakitori skewers + special chicken broth) |
¥6,000 |
Drinks
[Beer]
| The Premium Malt's | Medium bottle | ¥1,400 |
|---|---|---|
| Sapporo Black Label | Medium bottle | ¥1,200 |
| Asahi Super Dry | Medium bottle | ¥1,200 |
| Kirin Lager | Medium bottle | ¥1,200 |
| Kirin Ichiban Shibori | Medium bottle | ¥1,200 |
| Yebisu Beer | Small bottle | ¥800 |
Isehiro's sake
Please try the local sake chosen by our proprietor, a superb match for yakitori.
[Chilled sake]
| Founded 1872 (Meiji 5), Ōyama (Yamagata) Junmai ginjō, full one-gō |
¥1,500 |
|---|---|
| Founded 1662 (Kanbun 2), Masumi (Nagano) Junmai ginjō, full one-gō |
¥1,500 |
| Founded 1717 (Kyōhō 2), Kakurei (Niigata) Junmai ginjō, full one-gō |
¥1,500 |
| Founded 1686 (Jōkyō 3), Garyūbai (Shizuoka) Junmai ginjō, full one-gō |
¥1,500 |
| Sake tasting set (Masumi, Kakurei, Garyūbai) |
¥1,500 |
From each label, we serve the finest of the season.
[Warm sake]
| Founded 1872 (Meiji 5), Ōyama Jūsui (Yamagata) Tokubetsu junmai, full one-gō |
¥1,500 |
|---|
We now offer three newly recommended labels in an original set.
First please enjoy the differences in flavor, then order the label that suits your taste.
[Isehiro Exclusive Junmai Daiginjō]
| Daisen Tōsui, four-gō bottle | ¥8,000 |
|---|
[Sake from the Tokyo Metropolitan Area]
| (Okunokami, Izumibashi, Bunraku, Kinoene Masamune) 720 ml bottle | ¥6,000 each |
|---|
[Shōchū]
| Iwaizumi [sweet-potato] We recommend it with hot water or on the rocks |
Two gō, ¥3,200 |
|---|---|
| Hakata Kojorō [rice] | Two gō, ¥3,200 |
Hot water / ice on the house
Isehiro's wines
A recommended wine selected by the renowned wine merchant Atago Konishi.
[White Wine]
| House wine Chile (dry) A fresh and fruity wine. |
¥3,600 (Carafe) |
|---|---|
| Bourgogne Chardonnay Naudin-Varrault France / Burgundy (dry) An elegant, delicate flavor evoking white flowers. |
¥7,800 (Bottle) |
| Kōshū Japan / Yamanashi Prefecture (dry) Restaurant-exclusive. A flavor that brings out the best in yakitori. |
¥6,600 (Bottle) |
[Red Wine]
| House wine Chile (medium) Concentrated fruit flavor with firm tannins. |
¥3,600 (Carafe) |
|---|---|
| Luberon France / Côtes du Rhône (medium) With relaxed tannins, this is a wine that is a pleasure to drink. |
¥4,800 (Bottle) |
| Château Grimont Cuvée Prestige France / Bordeaux (full-bodied) A powerful flavor made from high-quality grapes grown on old vines. |
¥5,400 (Bottle) |
| Château Reysson France / Bordeaux (full-bodied) Soft tannins pair beautifully with rich, mellow fat. |
¥10,200 (Bottle) |
[Bite-Sized Plum Wine]
| Glass | ¥800 |
|---|
[Whisky]
| Chita, bottle (350ml) | ¥6,600 |
|---|
[Non-Alcoholic Beer]
| Kirin Greens Free | ¥800 |
|---|
[Soft Drinks & Others]
| Cola / Java Tea | ¥640 each |
|---|---|
| Mineral water / sparkling water | ¥640 each |
| Oolong tea | ¥640 |
| Perrier | ¥960 |
Dessert
| Cherry-blossom-flavored ice cream | ¥800 |
|---|
Souvenirs
| Set of 15 skewers (skin, gizzard, negima (scallion roll), tsukune meatball, thigh — 3 skewers each) |
¥7,800 |
|---|---|
| Set of 10 skewers (skin, gizzard, negima (scallion roll), tsukune meatball, thigh — 2 skewers each) |
¥5,300 |
Access Map
E-book / photos of the former Main Store model
A 1:24-scale model: the journey of a full scratch build
1. Isehiro Akasaka-Sannō (opening April 2026), on display beside the register
2. The former store (around April 2016)
3. On the painstakingly drawn plans, compare with the "crosspieces, each carved out one by one and assembled"
4. The "rusted umbrella stand" familiar to our customers, the same number of wooden tags bearing the branded logo mark
5. Looking at just this, it could be a photo mid-construction
6. Just like the real thing. No—even more so.
7. "Funazoko tenjō" (boat-bottom ceiling)
8. We even reproduced the table seats that, in our cramped interior, had to be set at an angle
9. Even the tiles are handmade one by one
2. The former store (around April 2016)
3. On the painstakingly drawn plans, compare with the "crosspieces, each carved out one by one and assembled"
4. The "rusted umbrella stand" familiar to our customers, the same number of wooden tags bearing the branded logo mark
5. Looking at just this, it could be a photo mid-construction
6. Just like the real thing. No—even more so.
7. "Funazoko tenjō" (boat-bottom ceiling)
8. We even reproduced the table seats that, in our cramped interior, had to be set at an angle
9. Even the tiles are handmade one by one